I’m posting all late but you got the rest of the month to enjoy my Holiday Sangria recipe. I made it a few days ago for my holiday party and it was delciously potent. The only thing I did differently from this recipe I put together is I added *more* brandy and I used pineapple simple syrup instead of regular.
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Oh, and noshing on wine soaked cranberries is the best part of the whole deal.
Check back in a few days for my New Year’s Sangria.