Summer2012: New Sangria

Remember last year when I checked out Neely’s BBQ Parlor for the first time and I was introduced to a green tomato sangria?

Since Neely’s isn’t in DC (yet!!!), I decided to get creative and make my own version of the green tomato sangria. I’ve already asked the Neely’s (or whoever manages their twitter account) for a recipe and they were tight lipped. (Of course!)

This is what I have come up with:


White wine, sparkling wine, citrus, green tomatoes,thyme, and a few other libations. I think they used basil at the restaurant but I’d really have to go back and taste it again the next time I’m in the city.



Verdict: It taste pretty good!! But no dice. It doesn’t match the Neely’s recipe. It was close tho. Or at least as close as I can remember.

Have you been to Neely’s BBQ Parlor? What did you think of the menu items? My *surprise* favorite item was the fried pickle chips.


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