Jonez’n For A Taste of Fall

20121023-125153.jpg

Last weekend I made a batch of sangria for Girl’s Night In. I wanted a taste of fall, so I shook things up by adding a little extra spiciness to this recipe.

One bottle of red wine
1c Peach Brandy
1c Ginger Liqueur
1/2c Peach Schnapps
1/2c Triple Sec
1c fresh apple cider
1 each of orange and apple, sliced
3 Cinnamon sticks
About 10-15 cloves

Mix all in a large pitcher. For better results, refrigerate overnight before enjoying.

20121023-125732.jpg

I doubled this recipe and shared it with two other ladies. This delicious sangria was gone within three hours!

If you try this recipe at home, let me know what you think!

Advertisements
This entry was posted in sangria, wine. Bookmark the permalink.

Share your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s