Last weekend I made a batch of sangria for Girl’s Night In. I wanted a taste of fall, so I shook things up by adding a little extra spiciness to this recipe.
One bottle of red wine
1c Peach Brandy
1c Ginger Liqueur
1/2c Peach Schnapps
1/2c Triple Sec
1c fresh apple cider
1 each of orange and apple, sliced
3 Cinnamon sticks
About 10-15 cloves
Mix all in a large pitcher. For better results, refrigerate overnight before enjoying.
I doubled this recipe and shared it with two other ladies. This delicious sangria was gone within three hours!
If you try this recipe at home, let me know what you think!