Champagne Jello Shots

Happy New Year!

While discussing New Years plans with a friend, I casually mentioned that I can put together a tray of Jell-O shots for the occasion. A casual suggestion turned into an unanimous group decision.

Well then… Here we go!

20130112-103603.jpg

Cast of Characters

It’s really simple. Just replace water for champagne and liqueur. For my black raspberry batch, I used 1.5c of bubbly and 1/2c of Chambord. I garnished each with a single blackberry.

20130112-103911.jpg

I used ice trays from the dollar store to fill my jello and set in the fridge for a few hours.

In total I made four trays, including mango and strawberry jello flavors. You want to make them at least a day before so the gelatin can get really firm. I made mines 4 hours before the party. The gelatin was set, but not quite firm to adhere to my festive toothpicks.

20130112-104213.jpg

Didn’t matter though. As soon as I took the trays out of the fridge, I had a crowd hovering around me, ready to pounce in. Grown a$$ adults feening over some jello! It was hilarious. Not to mention delicious!! Some of the guests put their jello in their cocktail glass. One even went as far as using her fingers to scrape the remains that clung to the tray!

Good times!

20130112-104552.jpg

*Cheers!*

May 2013 be the year all of your dreams come true!

Advertisements
This entry was posted in wine. Bookmark the permalink.

Share your thoughts...

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s